How Long to Bake Homemade Meatballs Ground Beef
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10/19/2018
looked at this and some things missing .... use a onion and 5 cloves of garlic blend them up to a paste. Add a pound of ground pork and use parmesan reggiano If the onion will not blend add some stock till in does.. you can put the spices onion and garlic a little fry in olive oil brfore blendin if you feel like cleaning another pan no water in meatballs the onion and garlic add the moisture
02/24/2020
My teenager and I loved these meatballs! I used dried parsley in place of fresh and added some pork as other reviewers have suggested. The Italian bread crumbs and spices add a nice flavor, plus I splurged on fresh Romano, yum. Bonus for us is no "icky bits"--i.e., little pieces of onion or pepper that my son's persnickety palate rejects. We didn't even add sauce or manage to get them onto rolls for sandwiches, just ate them straight from the oven. 10/10 will make again!
10/07/2018
I really liked how quick and easy these meatballs were to make! A few ingredients, and you've got a delicious entree that you can serve as-is, with pasta, and with any sauce you want! I did use my own homemade Italian bread crumbs, and in the future, I think I'd use freshly minced garlic over garlic powder. I got 17 meatballs out of this (they were about 1 1/2" in size). I also didn't use the full 1/2 cup of water, because I think it would've been too wet with that amount. I'm not even sure it would be necessary to add in extra water at all. All-in-all though, great meatballs! Thank you!
05/23/2022
I grew up with two Italian grandmother who always used1/3 ground beef, 1/3 ground pork, 1/3 ground veal, and used stale italian bread, instead a bread crumbs. I have had beef meatballs. They are not good. If you are making your own 'gravy', put the cooked meatballs into the gravy and let simmer.
02/25/2020
AMAZING! * Substituted 1 Tbs Oregano for Parsley * Substituted 1 cup fresh mozzarella pearls & got that melted goodness inside
03/20/2019
Turned out pretty well. Easy recipe with great flavor
01/02/2020
Turned out very good.
02/27/2020
Great flavor ...these are excellent and so easy to make. This recipe will be my go to for meatballs. Thank you so much for sharing your recipe!!!
03/01/2022
I used fresh onion & garlic instead of powdered. I think the recipe could use about 2x more salt & perhaps more cheese. I like the overall flavor & ease of baking the meatballs.
03/20/2020
I Didn't use eggs or water.... I added a splash of Worcestershire sauce and they were really good. I've made meatballs way "fancier"and my family loves these they can eat them without any sauce.
01/31/2022
Would not change it thing.
These meatballs were perfect!
05/23/2022
This recipe is basically correct, but, I'm Italian, so of course, I made changes, based upon what my grandmother taught me. Use real onions chopped fine and real garlic. Use milk instead of water, and soak the bread crumbs for about ten-fifteen minutes, then forum your meatballs, which should be baked, then cooked in tomato sauce, better know as ragu, or Sunday gravy (or sauce), for at least five-seven hours. Then, you have real Italian meatballs.
03/23/2022
I HAD TO MAKE A SMALL AMOUNT BUT THEY WERE DELICIOUS
06/18/2019
Really good! Would definitely made it again. I used italian seasoning in lieu of parsley and parmesan instead of romano. Super easy and quick to make. Definitely going in the rotation.
10/25/2018
I made it exactly as the recipe said ( I always do the first time). It was good not great. Next time I will probably double the spices, it was kind of bland for our taste.
11/04/2019
This is my Mom's basic recipe and it's fantastic ( I did grow up eating these). I play a little with the recipe now. I sometimes use a mixture of beef, veal and pork. Sometimes I use a mixture of basil and parsley. It's all good! I actually like them better when they aren't in the tomato sauce. Very tasty and addictive.
05/13/2021
These meatballs turned out just right and not too dry! We did not have Italian seasoned bread crumbs, so I used plain and added some basil, oregano and parsley to make up for that.
07/08/2021
Great recipe. Quick and easy. Taste like they've been simmering all day.
07/10/2021
Deeeelicious
12/12/2021
I just switched out the ground beef with a veal, pork, and beef mixture. Plus I use garlic instead of garlic powder.
03/09/2021
We made this recipe for our vegetarian family with some fake "ground beef" (some soy-based stuff), and it worked great! The only substitution was 1/2 a minced onion in place of the onion salt. The texture was good, and the meatballs kept their shape without falling apart as usually happens with homemade veggie meatballs.
12/02/2020
Basically followed the recipe except used dried parsley seasoning instead of fresh. My daughter raved about them. I passed this recipe onto a few people:) Will make again.
01/10/2022
Amazing!!! Used with Vodka Sauce. I will use leftovers for Meatball subs! Can't wait!!
05/30/2022
Baking meatballs is the only way to go. But I use milk, not water and real diced onions. I cook the onion in a little butter then add them to the meat mixture. Some one asked about the cooking time and 30 minutes is correct at 350 degrees. I do mine at 400 degrees for 20 minutes. If you simmer on low in sauce it will cook them a bit, but I want them fully cooked before adding to sauce.
04/04/2020
I used 1/2 ground pork and 1/2 ground beef. They came out excellent! I also added fresh chopped garlic with really made the flavors come alive. Super easy, super delicious, quick, and tender. Will definitely use this recipe again!
09/03/2020
I just made but exchanged the parsley for 1/2 teaspoon of ground dried red Basil. I doubled the recipe, made bigger sized balls...1.5-2" and baked at 3 50° 40minutes. Going in sause. If wasn't, would back time up to 26 minutes. Delish!
06/26/2021
Delicious. Easy to make. I substituted the fresh ground pepper and garlic powder and salt with groun garlic& pepper. I was out of the garlic powder. Still turned out.
12/20/2021
I think they turned out really great! Lots of flavor!!
02/26/2021
I 'm a terrible meatball maker (they usually come out like hockey pucks), but I made these and they came out perfect. Moist and juicy on the inside and crunchy on the outside. I used parmesan and added some extra, also 1/8 tsp extra garlic and onion powder.
07/27/2021
Not a terribly great recipe at all. Meatballs came out somewhat gritty and not much flavor. Notice that most comments are from folks who added or substituted a thing or two on their own, and for good reason!
05/23/2022
I loved this recipe. I used 2 parts turkey ground and 1 part pork. I added a packet of onion soup mix (Lipton) for the added flavor instead of the onion flakes. It came out delicious! The family loved them!
05/06/2020
This was awesome with a few tweaks. I added 1 heaping teaspoon each of salt, garlic powder, onion powder, and Italian seasoning. I just eyeballed a big shake of black pepper in. Also, used panko instead of seasoned breadcrumbs.
05/18/2020
These were tasty! Would suggest going light on the salt if you are using seasoned breadcrumbs.
10/07/2021
I love the nice crispy brown bottom of these and won't fry meatballs, again. Everyone loved them! I did substitute just a little, but still believe the basic recipe is great. I used a little dried Italian seasoning in place of the fresh parsley because I didn't have any, and I substituted milk for the water. I used a technique learned elsewhere to add the milk to the breadcrumbs first and let them soak a minute then add the rest of the ingredients.
05/07/2021
The recipe was easy to follow and I had everything on hand. They were delicious. Next time I will only cook them for 20 minutes, they were a little over done but still good once I put them in my marina sauce. Will make them again.
05/23/2022
Did anyone think 30 minutes was too long in the oven - because then I put it in sauce to heat it up.
08/31/2021
Absolutely delicious. I didn't have pre-seasoned bread crumbs so used what I had in my pantry to season them, and it worked just fine. A nice flexible recipe as far as seasonings go. I love that they bake in the oven for 30 minutes - time to prepare everything else while they cook. I think these could easily be adapted to be Swedish meatballs, with a change to the seasonings.
11/11/2021
My family loved it. I have used them 2 ways. (1) baked and served over linguini pasta topped with a nice marinara sauce. (2) I have also used them in my barley-vegetable-beef soup. In the soup, I sear them in the soup pot before temp removing them to sauté the onion, carrot, and celery that I include in my veggie mixture.
11/30/2020
Overall, I enjoyed this recipe. The meatballs came out soft and moist. The flavor was milder than I prefer, even though I added 1/2 teaspoon of chili pepper flakes. Next time, I might use 1/2 beef and 1/2 pork and add more seasoning.
03/05/2019
I didn't have eggs. The eggs help these stick together better, but they worked fine without them. I didn't measure the spices exactly, but I think I would have liked them better if I double the spice.
07/29/2020
We absolutely loved these!!! Now husband considers himself the meatball king lol Definitely worth trying.
12/24/2019
Very easy and I froze some as was mentioned.
05/13/2020
Thought they were excellent. I didn't have fresh parsley so I used dried. Instead of water I used milk . Super moist and delicious!!!
03/28/2020
Perfect, quick,reliable
08/16/2021
We use equal parts of Beef, Veal & Pork, also with the bread crumbs I use bread cubes, but what give it more Flavor I use 1 cup of Beef Broth.
11/17/2021
This is a nice tasting meatball. I added a TBSP. of chopped basil and two mild italian sausages with the casings removed. I will probably add more italian seasonings the next time I make it. I can't wait to try it after it has simmered in my homemade sauce.
11/09/2021
Great recipe! Quick and easy. Tasty and tender (melt in your mouth) Very close to my moms that she brought from northern Italy. I substituted a half pound of mild Italian sausage for a half pound of the ground beef for a little more flavor. I also put them into a pot of warm (not simmering so as not to overcook them) marinara sauce for about a half hour while preparing the rest of the meal. Our guests all thought that they were the most authentic tasting meatballs they've ever had. Will definitely be making these for all of our pasta nights.
01/15/2021
These turn out fabulous. I used fresh grated parmesan cheese since that's all I had. I made them a bit bigger than normal because I was using them for meatball hoagies. I will most likely freeze the leftover ones and toss them in with spaghetti the next time
01/24/2021
Amazing recipe! My family loves it.
02/21/2021
Yum
05/02/2022
Oh man these are some good meatballs! I was going to make my regular meatballs but tried this recipe instead and my family was not disappointed :)
12/04/2020
I would have liked to know how big the balls should be. They were very good, as much like an Italian could be. I made a couple of burgers for freezing too.
07/13/2019
This was fabulous! After baking the meatballs, I put them in spaghetti sauce to simmer for awhile. Excellent!
10/09/2019
these were great. I had to more then double it because i have 5 children and they eat a lot, but they loved them, I will be making more of these thank you for sharing your recipe.
10/19/2018
Use the trinity of meats instead of just beef. a half pound each of ground pork, veal, and beef. Will make them much more tender and tasty.
01/11/2019
It tasted great and I made them again !
09/08/2020
No changes. Delicious as is.
08/08/2021
Turned out slightly dry but tasty.
03/25/2022
Messy to make but worth it! Whole family liked them. They brown very quickly in the skillet. After I browned them, I baked them in a pyrex dish covered in the sauce. 20 minutes at 350. Delicious!
01/23/2021
I used twice as much cheese. They are good, but could use more Italian seasoning.
05/23/2022
Pretty disgusting
Source: https://www.allrecipes.com/recipe/268249/italian-baked-meatballs/
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